Berny S On Ruthven — Restaurant in Toowoomba South

Reviews of Berny S On Ruthven

• Diego

  Added 2016.09.28

  Finally a takeaway that is focused on the quality and quantity of the food rather than the money. This place is way too underrated, their new creamy garlic prawn loaded chips are literally so bomb that every time I have a spare $10 it goes towards those bad boys. Love, love, love it.
• Ethan

  Added 2016.09.09

  Steadily getting worse, and this business of making the chip serving smaller is a joke.
• Lucas

  Added 2016.06.03

  I have been a customer for many many years, but in the last 6 months or so the service has dropped by a lot. honestly don't think I will be back any time in the near future if at all
• Wyatt

  Added 2016.05.28

  Also, see review below where they tell someone their palate may not be suited to barramundi - way to be completely condescending to your customers. It also isn't great that your reaction is to blame your customer rather that wonder if the quality wasn't great.
• Patrick

  Added 2016.01.09

  The oil temps are off - I live one street over and it's all soggy and oil-soaked when I open it.
• Connor

  Added 2015.09.12

  Don't bother ever trying to order a burger - they don't make any bones about letting you know how inconvenient it is.
• Connor

  Added 2015.08.12

  I don't understand how the cleaning of the hot plates being so hard is my problem - I've never heard of a fisho not serving burgers after 6. Why have them at all or why have the business at all if it's too hard.p
• Isaiah

  Added 2015.01.16

  The chips are small and thin and don't taste of potato but rather oil. You can literally squeeze the oil out.
• Jacob

  Added 2014.12.26

  If you are looking for a good fish chips takeaway Berny's on the corner of Ruthven&Long st, try it out for yourself. They make a mean hamburger at lunch, not available after 5pm. Great place.
• James

  Added 2014.09.28

  I'm happy to drive elsewhere. If you own this place don't bother responding - not interested.
• Antonio

  Added 2013.10.28

  Two teenagers running around without much of a system and it's no surprise the orders took forever to come out.
• Colin

  Added 2013.05.07

  I have worked in the hospitality industry for many years and have had to do all the workplace training possible and your staff need to have a resfresher course or be trained in alot of things
• Ryan

  Added 2013.04.10

  The barramundi had zero flavour as well as the prawns. Everything was saturated in oil.
• Justin

  Added 2013.04.06

  Worst service ever today. Teenage girl needs to learn to work not stand around eating food and chatting up the guy.She also should have her long hair secured in more that just a pony tail, considering the amount of time she spent playing with it. Only the older lady on today knew anything about hygiene in the workplace, as she clean her hands after touching her hair. The other not once washed/cleaned their hands after handing raw food, or eating. Your teenage girl staff member thought wiping her hands on the butt of her pants was good enough. NOT ONE staff member using any sort of glove when handling fresh fish or any of the other food this should be unacceptable to management